Mashed potatoes

Mashed potatoes are a classic and versatile side dish, popular in both Peruvian and international cuisine. They’re made by boiling and mashing potatoes until smooth and creamy. This simple recipe requires just a few ingredients and pairs perfectly with roasted, grilled, or fried meats and fish.

Ingredients

• 1 kg (2.2 lb) yellow Tumbay potatoes

• 1 heaping tablespoon butter

• 1 cup hot milk

• A pinch of ground black pepper

• Salt to taste

Preparation

1. Cook the potatoes: Peel the potatoes and boil them in plenty of salted water until tender. Drain and place them in a large bowl.

2. Mash the potatoes: While still hot, mash the potatoes using a potato masher or fork. Add the butter, it will melt as you mash, and mix until smooth.

3. Add the milk: Gradually pour in the hot milk, stirring until fully combined and creamy.

4. Serve: Adjust salt and pepper to taste. Serve warm as a side dish with roasted, grilled, or fried meats.